STARTERS

Green and black olives marinated with a dash of herbs

Puréed chick peas, tahini, lemon juice & garlic

Cod roe paste, mixed with vegetable oil and lemon juice

Chilled yoghurt with cucumber, fresh mint, olive oil & a hint of garlic

Grilled, skinned and chopped aubergine with green & red peppers, in a special tomato sauce

Vine leaves stuffed with rice, onions, parsley in a lemon juice & olive oil dressing

A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce

Beetroot, yoghurt, garlic and mayonnaise

Spinach, garlic & yoghurt

Feta cheese, yoghurt, garlic, dill, dry mint and butter sauce

Grilled aubergine, garlic, yoghurt, tahini and lemon juice

A selection of cold mezes including hummus, kisir, tzatziki, shaksuka, beetroot, spinach tarator

Grilled Cypriot cheese served with tomatoes & cucumber

Char-grilled spicy Turkish sausage

Pureed chick peas with tahini, garlic & lemon topped with diced lamb

Freshly prepared fried chicken liver & onions

Minced lamb meatballs prepared with fresh herbs

Sauteed crevette prawns with chilli & garlic butter

Mushrooms cooked in garlic butter & spices

Crispy filo pastry filled with feta cheese & finely chopped spinach

With pomegranate juice

Fresh squid prepared & fried in batter. Served with tartare sauce (yoghurt & egg)

Courgette, feta cheese, onions, eggs, flour, carrots, mixed & fried served with yoghurt & spinach tarator

Mussels cooked with tomato, peppers, onions & garlic in a tomato sauce

Deep fried whitebait served with tartare sauce (yoghurt & egg)

Soup of the day (Please ask a member of staff for today’s special)

Shaped and lightly fried balls of chick peas, parsley, onions, garlic & coriander served with humus

Mix hot meze suitable for two to share, halloumi, spicy sausage, zucchini fritters, filo pastry, falafel, calamari, meatballs